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Here are our top tips to getting your dream food business off the ground.
A marketable business strategy
Even if your speciality lasagne puts Nigella Lawson’s to shame, it’s not worth a dime without incredible business acumen to boot. Instead of spending weeks agonising over a thorough business strategy, use PEST and SWOT analysis to get a quick idea of whether or not your business is marketable and sustainable in the current economy.
Consider your target market and how best to reach the people who may be interested in your business - if you want to tap into the student market, don’t set up shop in the wealthiest area of the city etc.
Thinking outside the box
Thinking outside the box is one sure fire way to get people talking about your business. One butcher from Royston displayed the tongue in cheek banner ‘Only Fools Eat Horses’ in front of his shop front window and later reported a 20% increase in sales.
Create a personality for your pizzeria/American diner/bakery and you’ll fare much better than a generically branded business.
Equally important, a great USP can set your business apart from the competition; quality is integral to a successful food business, for instance, if you use organic produce, shout about it in your menus and social media marketing.
Be a people person
If you’re just starting out, the chances are you’re going to be the star of the show and you know what that means - dealing with the great British public. You’ll be serving the public 24/7 and will need tenacity, charm and charisma to deal with every eventuality.
If your immediate reaction is to thrash anyone who rubs you up the wrong way, catering might not be the right industry for you. Conversely, if you put your heart and soul into producing good food, value and service, you’re unlikely to receive too many complaints.
Halve start-up costs
Starting your food business on a shoe string? Street food is the latest phenomenon to hit the food industry and with cheap overheads, few restrictions and little specialist knowledge required, it’s easy to see why.
One of the best things about street food businesses is the flexibility on location, for example, if you head to an area with low footfall, it’s easy enough to move on, whereas with a building based business, it’s far more complicated to up sticks and leave.
With a street food business, you’ll have the ability to be your own boss and generate instant profit, however you’ll need to be an extremely passionate and self-disciplined individual to make it a success.
No food business would be complete without a handy dose of business insurance at the ready, just in case it all goes a bit Pete Tong. At constructaquote.com, we’ve got a number of competitive insurance policies on offer including small business insurance and liability insurance.
Have you set up a new food business? Tell us your stories on our comments section below.